The Crown at Lofthouse
The Crown at Lofthouse has been run by the Newcombe family for 40 years. In the bar you will find open fires and rustic charm. It offers a good selection of hand pulled beers and out of the ordinary whiskies as well as an extensive wine list. The food is good sized portions and unpretentious pub fare.
3 miles ££
Sportsman’s Arms at Wath
The Sportsman’s Arms at Wath is a 2 mile walk down the side of Gouthwaite Reservoir. It is one of our favourites. It has been owned by Ray and Jane Carter for 40 years. It offers locally sourced produce in either the bar or the restaurant. Booking recommended.
4 miles £££
The Willow at Pateley Bridge
The Willow Restaurant serves traditional Yorkshire fare in a relaxed and friendly atmosphere. Owned and run by head chef Margaret Ninness, whose creative hand is responsible for the excellence of the cuisine. All the food is freshly prepared on the premises using fresh, local produce, including; Nidderdale lamb, locally-caught trout and fresh sea fish from the Yorkshire Coast. All the dishes are prepared individually from fresh ingredients and the menu changes with the seasons. So you can enjoy the best of what the Yorkshire Dales has to offer throughout the year. Booking advised.
6 miles ££
Craven Arms at Appletreewick
The Craven Arms Appletreewick is a pub nestled in the heart of Wharfedale with that ‘something’ extra special. Serving real ales and great food accompanied by gas lighting, real log fires and a great, friendly atmosphere. With a reputation for great food & real ale, your visit will not be disappointing. The real ale is just as coveted, ales are properly cask conditioned in their cellar & local breweries are always in stock.
14 miles. ££
Grassington House in Grassington
Grassington House sits on the square at Grassington and is a popular destination on sunny days. Owner and chef John Rudden and his team prepare award-winning dishes, which focus on locally sourced and seasonally inspired ingredients, done the ‘Grassington House way’ – traditional luxury with a modern and eclectic twist. A regular AA Chef of the Year, John brings his state of the art kitchen to life, creating everything from traditional Sunday roast that features 14-hour slow roasted beef, to a fine dining gourmet dinner over five courses. Booking Essential
16 miles. £££